Modern models often have a variety of interchangeable blades that allow you to cut up ingredients in a variety of ways. To use a mandoline you slide the food on the main platform in order for it to reach the blade.
The main plate is where the food that is being sliced sits. Here are the main ones: Main Plate, Platform Or Carriage While most models come in one big piece, some do have multiple parts that are designed to fulfill a variety of purposes. How Is A Mandoline Slicer Designedīecause mandoline slicers offer a huge variety of cutting options, they come with a multitude of parts. The amount of use you get out of your kitchen utensils will, of course, depend on the model you choose to purchase. If you’re feeding a large party or just need ingredients sliced finely, a mandoline slicer is extremely handy.īoth are very versatile tools with lots of functionalities. While spiralizers can make vegetable pasta, mandoline slicers are great for getting chopping jobs done quickly. Recent models come with safeguards that allow you to not only change your settings but also avoid catching your fingers on the blade. With a mandoline slicer, you have to run your vegetables repeatedly over your blade. All you need to do is twist your vegetables into your spiralizer and they come out sliced the other side. FunctionĪs mentioned above, a spiralizer often has a handle which pushes the vegetables or fruit against a blade which then slices them. Modern models also come with the same function as handle held pencil sharpeners. Slices come out a lot thinner than when chopped with a knife and are great for making snacks like homemade potato chips. These are great alternatives to higher calorie ingredients like spaghetti and are handy for people wanting to lose weight, who have a medical condition such as diabetes, or are gluten or wheat free.Ī mandoline slicer is awesome for dicing and slicing fruits and vegetables at speed. A spiralizer is best known for creating spiral strands from vegetables like courgettes, carrots, and even squash, among others. One of the biggest differences between mandoline slicers and spiralizers is their purpose. It features a very sharp and durable blade and is normally significantly bigger than a spiralizer. It holds the vegetable upwards or along a rod and sometimes comes with a handle that can be turned, thus spiralizing the chosen ingredients easily.Ī mandoline slicer, on the other hand, comes with a flat, board like base with another board placed at a 90-degree angle. A spiralizer is either horizontal or vertical depending on the model. Mandoline slicers and spiralizers do look very different. Here are some key differences between them all: Appearance While the mandoline slicer is an extremely popular modern day kitchen utensil, it still does get confused with a spiralizer and a cutter. What Is The Difference Between A Mandoline Slicer And A Spiralizer These mandolines were best known for their use by Marie Antoinette, who placed one in each room for doll executions.
The mandoline slicer was named after Doctor Guillotin’s ex-girlfriend, Mandy. Many believe it first appeared in the late 18th century and was originally invented by Doctor Joseph-Ignace Guillotin. There are various stories about when and where the first mandoline slicer was invented. Mandoline slicers are not to be confused with cutters or spiralizers and they are able to cut ingredients in a variety of ways depending on the model.
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